Summer Tomato Tart Recipe

Name: Summer Tomato Tart Recipe
Total time: 50 min
Ingredients: 2 sheets puff pastry, thawed according to package directions (17.3-ounce package); 2 1/2 lbs firm-ripe summer tomatoes; 1 cup fromage blanc; salt; 1 cup very thinly sliced red onion; 1/2 cup pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives; 1/2 teaspoon dried thyme; fresh ground pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons thinly sliced basil or 2 tablespoons chopped fresh basil

www.food.com

The Runner-Up recipe for 2003 in the San Francisco Chronicle, from Tara Duggan.

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

2 sheets puff pastry, thawed according to package directions (17.3-ounce package)
2 1/2 lbs firm-ripe summer tomatoes
1 cup fromage blanc
salt
1 cup very thinly sliced red onion
1/2 cup pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives
1/2 teaspoon dried thyme
fresh ground pepper
2 tablespoons extra virgin olive oil
2 tablespoons thinly sliced basil or 2 tablespoons chopped fresh basil