Ingredients
- 2 sheets of puff pastry
- 1 tomato, sliced
- Handful of basil, chopped
- 3 slices of cooked bacon, chopped
- 4 oz goat cheese
- Sliced Mozzarella (I used the mini balls)
- 1 egg for egg wash
- Salt
- pepper
- Olive oil
- Thaw pastry at room temperature for 30 minutes.
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