Yemas de San Leandro Recipe - Traditional Andalusian Sweets
Discover the best authentic Yemas de San Leandro recipe from Andalusia. Learn how to make these delicious, homemade Spanish sweets with simple ingredients. Perf
Ingredients
- 12 large egg yolks (very fresh, free-range if possible)
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 vanilla bean, split and seeds scraped
- 1/2 teaspoon orange blossom water
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon lemon zest (finely grated)
- 1/4 cup superfine sugar (for dusting)
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