Best Easter Recipes | Minted Lamb
The perfect entree for your Easter dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 small (about 3 lbs) boneless lamb shoulder
- 1/2 cup plus more for searing Olive oil
- 2 tablespoons chopped fresh thyme
- 2 cloves minced garlic
- 1/4 cup honey
- 1/4 cup wine vinegar
- 2 tablespoons chopped fresh mint
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