Sole à la Grenobloise Recipe | Saveur

Ingredients

• 2 whole skinless sole fillets (about 4 oz. each), halved lengthwise down the center line
• Kosher salt and freshly ground black pepper
• ¼ cup whole milk
• ½ cup all-purpose flour
• 1 medium lemon
• 2 Tbsp. clarified butter (ghee; see headnote)
• 2 Tbsp. unsalted butter
• 2 tsp. capers
• 2 tsp. coarsely chopped parsley leaves