How to make Whole Flounder Grenobloise Recipe
Whole Flounder Grenobloise is a classic French dish that features a tender and flaky whole flounder cooked in a tangy and flavorful sauce. The fish is pan-fried
Ingredients
- 1/4 Whole Flounder, Cleaned And Scaled
- As required Salt And Pepper, To Taste
- 1/2 tablespoon Olive Oil
- 1 tablespoon Unsalted Butter
- 1/2 tablespoon Capers
- 1/2 tablespoon Fresh Lemon Juice
- 1/2 tablespoon Chopped Fresh Parsley
- as per your need Additional Parsley, For Garnish
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