Sole à la Grenobloise Recipe

Name: Sole à la Grenobloise Recipe
Ingredients: 2 whole skinless sole fillets (about 4 oz. each), halved lengthwise down the center line; Kosher salt; freshly ground black pepper; ¼ cup whole milk; ½ cup all-purpose flour; 1 medium lemon; 2 Tbsp. clarified butter (ghee; see headnote); 2 Tbsp. unsalted butter; 2 tsp. capers; 2 tsp. coarsely chopped parsley leaves

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Capers, lemon, butter, and fresh parsley make this 25-minute sole à la Grenobloise truly sing.

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Ingredients

2 whole skinless sole fillets (about 4 oz. each), halved lengthwise down the center line
Kosher salt
freshly ground black pepper
¼ cup whole milk
½ cup all-purpose flour
1 medium lemon
2 Tbsp. clarified butter (ghee; see headnote)
2 Tbsp. unsalted butter
2 tsp. capers
2 tsp. coarsely chopped parsley leaves