Sole in Caper Butter Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Fish spatula
- Zip-top bag
- Stove
- Microplane
- Plate
Ingredients
- 4 whole dressed soles
- Salt
- Freshly ground black pepper
- 4 tablespoons flour
- 100 grams unsalted butter
- Olive oil
- Zest and juice of 1 lemon
- 1 tablespoon baby capers
- 2 teaspoons fresh lemon thyme leaves
- 4 tablespoons freshly chopped parsley
More Like This
Baked Sole with Lemon-Caper Butter
greateasyrecipe.com
Sole à la meunière with capers and lemon
kitchenstories.com
Sole with Lemon, Butter, and Capers
nourishingmeals.com
Sole in Herbed Butter Recipe: How to Make It
tasteofhome.com
Sole à la Grenobloise Recipe
saveur.com
Sole Fillets with Capers and Lemon | Cychefs | Recipes | Cookery Books
cychefs.com
Zesty Lemon Butter Caper Sauce: Ready in 10!
cookingwithkendra.net
Butter with capers
cookinero.com