Sole à la meunière with capers and lemon

Name: Sole à la meunière with capers and lemon
Total time: 15 min
Ingredients: 4 sole fillets; 2 tbsp capers; 1 lemon; 2 tbsp flour; 2 tbsp vegetable oil; 1/2 oz parsley; 2 tbsp butter; salt; pepper

www.kitchenstories.com

Bring this French classic to your dining table in under 30 min. Tender, tangy, and smothered in buttery bites, who said you couldn't dine lavishly on...

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