Sardine a la Greek Salad - Season Brand | Sustainable Canned Seafood
Make something new with Sardines today. Try our Sardine a la Greek Salad recipe. Discover what's possible with canned fish & Sardines. See the recipe here!
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Ingredients
- ½ can Season Skinless & Boneless Sardines in Water, No Salt Added (4.25 oz.)
- 1 package mesclun mix
- ½ (12 oz.) can chickpeas, drained
- 1 Persian cucumber, halved and cubed
- 6 cherry or grape tomatoes, halved
- 5 pitted kalamata olives, halved
- ⅛ cup Feta Cheese, crumbled
- ¼ cup white distilled vinegar
- ¼ cup olive oil
- 2 tsp Kosher Salt
- 1 tbsp garlic powder
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