Fresh Greek Sardine Salad – John West Ireland
Fresh Greek Sardine Salad with olives, cherry tomatoes, and feta - quick & delicious! Perfect for a healthy lunch.
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Cooking tools:
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 can John West Boneless Sardines In Sunflower Oil, drained
- 55g black olives (preferably kalamata)
- 140g cherry tomatos, halved
- 85g feta cheese, diced1/2 cucumber, de-seeded and diced
- 2-3 tbs olive oil
- 1 tbs white wine vinegar
- Salt
- pepper
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