Ajinomoto | Ginisang Tuna at Tokwa - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki beef with crispy vegetables for a balanced, saucy snack in under 20 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Pot
- Colander
- Paper towel
- Plate
Ingredients
- 2 Tablespoons (30 ml) Cooking oil
- 1/4 cup (60 grams) Onions, chopped
- 2 Tablespoons (30 grams) Garlic, chopped
- 1/4 kilo (250 grams) Tuna, cubed
- 2 blocks (400 grams) Tokwa, fried cubed
- 4 teaspoons (20 ml) Calamansi juice
- 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
- 4 teaspoons (20 ml) Fish sauce
- 1/8 teaspoon (0.2) Pepper, black, ground
- 1 cup (30 grams) Spring onions, chopped
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