Ajinomoto | Tuna-Mushroom Sisig - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki sauce with crispy-fry breading for a tasty, balanced meal in under 20 minutes. Perfect for any special occasion or weekday dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (25g) Red onion, minced
- 1 1/2 Tbsps. (15g) Garlic, minced
- 2 1/2 cups (300g) Button mushroom, fresh, sliced
- 1 1/2 cups (360g) Tuna flakes, in oil, drained
- 1/8 cup (25g) Green bell pepper, diced
- 1/8 cup (25g) Red bell pepper, diced
- 2 tsps. (5g) Siling haba, chopped (green chili)
- 1/2 tsp. (1g) Siling labuyo, chopped
- 1 tsp. (5ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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