Mussels Portuguese Style Recipe
This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 lbs fresh mussels, scrubbed and bearded
- 1/4 cup olive oil (or olive oil and butter mixed)
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 cup red wine
- fresh parsley, for garnish
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