How to make Rockefellers Raw Bar Fish & Chips | Grand Strand Magazine - Myrtle Beach, SC

How to make Rockefellers Raw Bar Fish & Chips | Grand Strand Magazine - Myrtle Beach, SC

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Ingredients

  • 6-ounce piece cod fish filet, butterflied
  • 2 cups all-purpose flour, divided in two bowls
  • 1 tablespoon paprika
  • Garlic salt, to taste
  • Cayenne pepper (just a pinch)
  • Your favorite 12-ounce beer

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