How to make Rockefellers Raw Bar Fish & Chips | Grand Strand Magazine - Myrtle Beach, SC
Myrtle Beach SC -
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Ingredients
- 6-ounce piece cod fish filet, butterflied
- 2 cups all-purpose flour, divided in two bowls
- 1 tablespoon paprika
- Garlic salt, to taste
- Cayenne pepper (just a pinch)
- Your favorite 12-ounce beer
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