Carrot-Sumac Dip | Bengingi
Savor the vibrant color and complex flavors of this carrot-sumac dip, cooked in its own juice for a smooth texture and balanced with lemon and olive oil. Perfect for any dip table!
Ingredients
- 1 kg carrots
- 1 L carrot juice
- 1 lemon
- 1 tablespoon of sumac
- Extra virgin olive oil
- Atlantic sea salt
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