Carrot-Sumac Dip | Bengingi

Carrot-Sumac Dip | Bengingi

www.bengingi.com

Savor the vibrant color and complex flavors of this carrot-sumac dip, cooked in its own juice for a smooth texture and balanced with lemon and olive oil. Perfect for any dip table!

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Ingredients

  • 1 kg carrots
  • 1 L carrot juice
  • 1 lemon
  • 1 tablespoon of sumac
  • Extra virgin olive oil
  • Atlantic sea salt

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