Muffaletta Flatbread | Boar's Head

Name: Muffaletta Flatbread | Boar's Head
Total time: 15 min
Ingredients: 1 Flatbread crust (8-inch); 2 tbsp Olive Oil; 3 slices Boar's Head® Picante Provolone Cheese (cut into thin strips); 3 tbsp Italian hot pickled peppers or Giardiniera spread; 3 tbsp Black olives; 2 slices Boar's Head Bianco D'Oro® Italian Dry Salame (julienned); 2 slices Boar's Head Sandwich Style Pepperoni (julienned); 2 slices Boar's Head Prosciutto di Parma® (julienned); 1 tbsp Balsamic vinegar

boarshead.com

Holiday entertaining couldn't be easier or more savory with the perfect combination of Boar's Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese.

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Ingredients

1 Flatbread crust (8-inch)
2 tbsp Olive Oil
3 slices Boar's Head® Picante Provolone Cheese (cut into thin strips)
3 tbsp Italian hot pickled peppers or Giardiniera spread
3 tbsp Black olives
2 slices Boar's Head Bianco D'Oro® Italian Dry Salame (julienned)
2 slices Boar's Head Sandwich Style Pepperoni (julienned)
2 slices Boar's Head Prosciutto di Parma® (julienned)
1 tbsp Balsamic vinegar

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