Idaho® Potato and Feta Strudel | Idaho Potato Commission

Name: Idaho® Potato and Feta Strudel | Idaho Potato Commission
Ingredients: 1 cup walnuts, toasted; 1 cup breadcrumbs, dry; 2 pounds Idaho® Russet potatoes, peeled; 8 ounces butter, melted, plus as needed; Salt and white pepper as needed; 1/3 cup milk or cream, hot; 2 each egg yolks, lightly beaten; 1 cup feta cheese, crumbled; 1/4 cup chives or scallions, minced; 1 tablespoon dill, fresh, chopped; 15 each phyllo sheets, thawed; 8 ounces butter, melted; 8 ounces olive oil, plus as needed; 1 cup baby spinach; 1 teaspoon garlic, minced; Red pepper coulis as needed; 2 each red bell peppers, seeded and roughly chopped; 1/2 teaspoon paprika or smoked paprika; 1 each garlic clove; 2 tablespoons olive oil; 1/2 cup white wine; Salt as needed

directory.idahopotato.com

Combine walnuts and breadcrumbs in a food processor and pulse until roughly chopped and combined. Reserve. Place potatoes in a saucepot, cover with water and simmer until tender. Drain water and...

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