Chia Wraps with Pomegranate and Moroccan Chicken Recipe
For a traditional Moroccan dish that's full of fresh and tasty flavours this chia wrap with pomegranate and moroccan chicken is the best recipe to try. Perfect for lunch or dinner this recipe will...
Keywords
- quick and easy recipes
- easy lunch recipes
- best wrap recipes
- chicken recipe ideas
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- how to make the best chicken wraps
- how to make moroccan chicken
- Mediterranean dishes
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 x Lilydale Free Range Chicken Tenderloins (approx. 400g)
- 2 tblsp moroccan spice
- 4 chia wraps
- 1/3 cup hummus
- 1 cup baby spinach
- 200gm canned chickpeas, rinsed and drained
- 100gm roasted red capsicum, cut into strips
- 2 tblsp pomegranate seeds
- 80gm feta cheese, crumbled
- 1/4 cup coriander leaves
- Lemon wedges, to serve
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