Thai Coconut Potsticker Soup - Easy Home Meals

Ingredients

• 2 tbsp. extra virgin olive oil
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 medium red bell pepper, diced
• 1 sweet potato, peeled and chopped into bite sized chunks
• 2 tbsp. red curry paste
• 1 14 oz. can unsweetened coconut milk
• 4 c. vegetable broth
• 1 13 oz. package Ling Ling Asian Kitchen Potstickers
• 2 heaping c. fresh spinach
• Juice from one lime
• Fresh cilantro, for garnish
• To make the soup, heat olive oil in a large stockpot or Dutch oven over medium- high heat.
• Add the garlic, onion, red bell pepper and sweet potato.
• Cook, stirring occasionally, until softened, about 3 to 4 minutes.
• Stir in the curry paste and cook for an additional minute.
• Add the coconut milk and vegetable broth.
• Whisk to combine.
• Bring the mixture to a boil, add the potstickers and reduce heat to a simmer.
• Cook, until slightly thickened, about 6 to 8 minutes.
• Add the spinach and lime juice and stir until the spinach is wilted.
• Garnish with fresh cilantro and serve immediately.