Baked Falafel Wraps Recipe

Name: Baked Falafel Wraps Recipe
Ingredients: 1 14 oz can chickpeas ((1 1/2 cups cooked)); 1 zucchini (grated); 2 green onions (diced); 1/4 cup fresh parsley (chopped); 2 Tbsp black olives (pitted and chopped (optional)); 1 Tbsp nut/seed butter ((almond, sunflower, tahini, etc)); 1 Tbsp lemon juice or apple cider vinegar; 1/2 tsp cumin; 1/4 tsp paprika; 1/4 tsp sea salt or Herbamere (to taste); 1 whole grain wrap (or pita); 1/2 cup fresh greens; 1 Baked Falafel Burger; 1/4 cup cherry tomatoes (halved); 1/4 cup cucumber (diced); 1/4 cup avocado (chopped); 1/4 cup hummus (see note below); 1/4 cup cooked quinoa or tabbouleh salad (optional)

www.veganook.com

Make these baked falafel wraps in a big batch for a fun weekend dinner, and then use the leftovers to make a really satisfying lunch wrap to go!

View full recipe on www.veganook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganook.com.

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