Falafel Meatball Wrap with Tzatziki Recipe

Ingredients

• ⅔ cup canned chickpeas, rinsed
• ¼ cup chopped fresh parsley
• 1 egg
• 2 Tbsp. extra-virgin olive oil, divided
• 1 Tbsp. dried oregano
• 2 tsp. minced fresh garlic
• 1 tsp. each kosher salt and black pepper
• 1 lb. ground chuck
• ½ cup minced onion
• ¼ cup fresh bread crumbs
• 1 cup plain yogurt
• ½ cup seeded, chopped cucumber
• ½ cup crumbled feta cheese
• 2 tsp. minced lemon zest
• 1 Tbsp. each fresh lemon juice and extra-virgin olive oil
• ½ tsp. honey
• Salt and black pepper to taste
• 4 Boston or Bibb lettuce leaves
• 1 cup diced tomatoes