Egg Tagliolini with paprika and yoghurt | Italian Pasta De Cecco Recipes
Italian recipes: Egg Tagliolini with paprika and yoghurt. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving bowl
Ingredients
- 350 g Tagliolini n° 306 all’uovo
- 2 pinches paprika
- ¼ whole yoghurt
- 1 tbsp grated black olives
- 1 clove garlic
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg Tagliolini Siracusa | Pasta De Cecco Greece Recipes
dececco.com
Egg Tagliolini with aromatic herbs | Pasta Cyprus De Cecco Recipes
dececco.com
Egg Tagliolini Siracusa | Pasta De Cecco Nedherlands Recipes
dececco.com
Egg Tagliolini with mushrooms and artichokes | Italian Pasta De Cecco Recipes
dececco.com
Egg Tagliolini with aromatic herbs | Pasta De Cecco Nedherlands Recipes
dececco.com
Egg Tagliolini with paprika and yoghurt | Italian Pasta De Cecco Recipes
dececco.com
Egg Tagliolini with double cheese | Italian Pasta De Cecco Recipes
dececco.com
Egg Tagliolini with double cheese | Italian Pasta De Cecco Recipes
dececco.com