BBC Food - Recipes - Leek and egg salad, mushrooms and crusty bread
Leeks are an underrated vegetable. When steamed they have a lovely sweet flavour. Perfect with a boiled egg and garlicky mushrooms. This is designed to be a low cost recipe.
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Cooking tools:
- Steamer basket
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 4 eggs
- 500g/1lb 2oz leeks , washed
- 5 tbsp olive oil
- 250g/9oz mushrooms (such as white closed cap), wiped clean and sliced
- salt
- pepper
- 1 garlic clove, finely chopped
- 1 tbsp white wine vinegar
- 1 tsp mustard
- 1 small baguette (labelled ‘baton’ in shops), cut into slices
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