Jellied Cucumber Salad from The Settlement Cook Book by Lizzie Black Kander
Peel the cucumber and chop rather fine, add the nasturtium seeds and the vinegar. Soak the gelatine in cold water a few minutes, stir in the boiling broth and stir until dissolved, season with salt...
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Ingredients
- 3 tablespoons tarragon vinegar
- 2 tablespoons pickled nasturtium seeds, chopped fine
- 1 tablespoon granulated gelatine
- ¾ cup fresh cucumbers, cut in dice
- Salt
- pepper
- ¼ cup cold water
- 1 cup boiling cleared chicken or veal broth
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