Moulded Sweetbread and Cucumber Salad from The Settlement Cook Book by Lizzie Black Kander
Parboil a pair of sweetbreads, adding to the boiling, salted water the onion, bay leaf and mace. Cool and cut into cubes. Soak the gelatine in cold water a few minutes, add the boiling water, and s...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ring mold
Ingredients
- A blade of mace
- ¾ cup cucumber, cubes
- ½ cup boiling water
- 1 teaspoon granulated gelatine
- 1 tablespoon cold water
- 1½ tablespoons vinegar
- Lettuce leaves
- French Dressing
- ¼ cup sweetbreads, in cubes
- 1 slice onion
- A bit of bay leaf
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