Homemade Lamb Samosa an easy finger food
Easy homemade lamb samosas make great party finger food! Try this simple recipe using filo pastry and minced lamb. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Deep fryer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 500 grams minced lamb
- 1 medium size onion
- 3 cloves garlic
- 200 grams peeled and diced potatoes
- 1 tsp corander powder
- 1 tsp tumeric
- One tsp chilli powder
- 1 tsp cumin powder
- 2 tbsp chopped fresh corainder
- salt
- pepper
- 1 tbsp cooking oil
- 2-3 tbsp cooking oil for frying
- 270 X2 grams filo pastry
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