Make Baked Lentils, Rice & Roasted Vegetables Today | McKenzie's Foods

Ingredients

• 1 cup medium grain rice
• 1 cup McKenzie's French Style Lentils
• 2 tbs olive oil
• 1 onion, diced
• 100g Swiss brown mushrooms, thinly sliced
• 2 garlic cloves, finely chopped
• 2 sprigs thyme
• 3 cups chicken stock
• 1 / 2 red capsicum, chopped
• 1 zucchini, sliced
• 1 / 2 punnet cherry tomatoes
• 1 / 2 cup basil leaves
• 2 tsp balsamic vinegar
• Crumbled feta, for serving