Yoghourt with crumble and pear - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Yoghourt with crumble and pear. Dessert, Cold
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Ingredients
- Almond crumble 0.075 kg
- Extra conference pear 0.375 kg
- Sugar 0.05 kg
- Cream of yoghurt 0.5 kg
- Frozen whole raspberries 0.025 kg
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