Brazilian Style Pork Ribs | NZ Pork
Brazilian style pork spare ribs, made with New Zealand pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 1.5kg New Zealand pork ribs
- 4 Tbsp fresh oregano chopped (or 2 tbsp dried)
- ½ cup onion finely chopped
- 4 garlic cloves, finely chopped
- ¼ cup olive oil
- 1 Tbsp liquid honey
- ¼ cup fresh lemon juice
- 2 tsp lemon rind grated
- 1 cup white wine
- Salt and pepper to taste
- 1 red chilli deseeded thinly chopped (optional)
- 1 Tbsp wholegrain mustard
- ½ cup coriander for garnish
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