Eggs Benedict with Smoked Salmon | Recipe Studio
A classic brunch dish elevated with smoked salmon, featuring perfectly poached eggs, creamy hollandaise sauce, and savory smoked salmon on a toasted English muf
Ingredients
- 2 English muffins
- 4 slices Smoked salmon
- 4 large Eggs
- 1 cup Hollandaise sauce
- 1 tablespoon White vinegar
- 2 tablespoons Butter
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