Manti (Uzbek Beef Dumplings) — Jewish Food Society

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• ¼ teaspoon salt
• ½ beaten egg
• ½ cup lukewarm water
• 1 pound beef chuck, finely chopped into ⅙-inch pieces
• ½ yellow onion, finely chopped
• 2½ teaspoons salt
• ½ teaspoon ground black pepper