Pecan-crusted goats cheese log Recipe | Food Network UK
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saucepan
- Stove
- Food processor
- Plate
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 65ml bourbon whisky
- 65ml water
- 3 dried peach halves (about 55g), coarsely chopped
- 50g toasted pecans
- 2 tsps Cajun seasoning
- 1 medium log of fresh goat cheese (about 325g)
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