Greens and yellow squash with eggs - Astray Recipes

Ingredients

• 2 cups Finely chopped fresh young Spinach or Swiss chard
• 2 cups Thinly sliced yellow squash
• 2 tablespoons Olive oil
• 2 cloves Garlic, pressed
• 1 teaspoon Dried oregano leaf
• Red pepper flakes
• 4 Eggs
• 1 cup Shredded jack cheese
• ⅔ cup Crumbled feta or blue Cheese
• 3 tablespoons Chopped ripe olives
• 2 tablespoons Minced fresh parsley
• 2 tablespoons Lemon juice