Warm winter vegetable, prawn and foie gras salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Warm winter vegetable, prawn and foie gras salad. Shellfish, Vegetables, Warm, Meats
Ingredients
- Duck liver 0.25 kg
- Prawns 0.25 kg
- Cauliflower 0.15 kg
- Broccoli 0.15 kg
- Broad beans 0.15 kg
- Garlic stalks 0.1 kg
- Carrots 0.15 kg
- Artichoke 0.5 kg
- Courgette 0.15 kg
- Small aubergine 0.15 kg
- Shallots 0.2 kg
- Table salt 5.0 g
- Olive oil 0.2 l
- Plain flour 0.025 kg
- Salt flakes 0.5 g
- Vegetable stock 0.75 l
- Coffee sauce 0.1 l
- Onion 0.15 kg
- Carrots 0.075 kg
- Green leek 0.225 ud
- Parsley 0.001 g
- Water 0.75 l
- Sugar 0.06 kg
- Modena vinegar, bottle 0.1 l
- Water 0.125 l
- Soluble coffee, sachet 1.0 ud
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