Clams with Turmeric and Coconut Milk
Savor clams steamed in an aromatic turmeric-infused coconut milk broth, served over rice with cilantro and lime. Perfectly simple yet flavorful!
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Rice cooker
- Stove
- Colander
- Mixing bowl
Ingredients
- 2 tablespoons coconut oil
- 2 shallots, chopped
- 1 (3-inch) piece fresh ginger, finely chopped
- 4 cloves of garlic, minced
- 3 tablespoons finely chopped lemongrass
- 1-2 Thai chilies, minced
- 3 tablespoons turmeric
- 1 tablespoon cumin
- 1 (13.5 oz) full fat coconut milk
- filtered spring water
- 3 tablespoons cane sugar
- Salt
- pepper
- 3 pounds fresh clams
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