Clams with Turmeric and Coconut Milk

Name: Clams with Turmeric and Coconut Milk
Ingredients: 2 tablespoons coconut oil; 2 shallots, chopped; 1 (3-inch) piece fresh ginger, finely chopped; 4 cloves of garlic, minced; 3 tablespoons finely chopped lemongrass; 1-2 Thai chilies, minced; 3 tablespoons turmeric; 1 tablespoon cumin; 1 (13.5 oz) full fat coconut milk; filtered spring water; 3 tablespoons cane sugar; Salt; pepper; 3 pounds fresh clams

saraspeseafoods.com

Experience the flavor of the tropics with clams steamed in turmeric-infused coconut milk. Serve with rice, cilantro, and lime for a delicious and simple seafood treat.

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Ingredients

2 tablespoons coconut oil
2 shallots, chopped
1 (3-inch) piece fresh ginger, finely chopped
4 cloves of garlic, minced
3 tablespoons finely chopped lemongrass
1-2 Thai chilies, minced
3 tablespoons turmeric
1 tablespoon cumin
1 (13.5 oz) full fat coconut milk
filtered spring water
3 tablespoons cane sugar
Salt
pepper
3 pounds fresh clams

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Clams with Turmeric and Coconut Milk

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