Clams in Coconut Sauce
This Clams in Coconut Sauce recipe offers a delightful fusion of briny clams with the creamy richness of coconut milk, creating a flavorful and exotic dish that pairs perfectly with rice. Enjoy the...
Keywords
- Clams in Coconut Sauce
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Cooking tools:
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Colander
- Citrus press
- Ladle
- Serving bowl
- Measuring spoon
- Saucepan
Ingredients
- 2 pounds (about 900g) fresh clams, scrubbed and cleaned
- 2 Tablespoon(s) coconut oil
- 1 onion, finely chopped
- 3 Clove(s) garlic, minced
- 1 Tablespoon(s) ginger, grated
- 1 red chili, finely chopped (adjust to taste)
- 1 Teaspoon(s) curry powder
- 1 Can(s) (13.5 oz) coconut milk
- Juice of 1 lime (add according to your taste)
- Salt
- black pepper
- Fresh cilantro, chopped (for garnish)
- Cooked rice for serving (if not in Wildfit Spring)
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