Clams with Turmeric and Coconut Milk

Clams with Turmeric and Coconut Milk

saraspeseafoods.com

Savor clams steamed in an aromatic turmeric-infused coconut milk broth, served over rice with cilantro and lime. Perfectly simple yet flavorful!

View full recipe on saraspeseafoods.com

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Cooking tools:

  • Dutch oven
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Rice cooker
  • Stove
  • Colander
  • Mixing bowl

Ingredients

  • 2 tablespoons coconut oil
  • 2 shallots, chopped
  • 1 (3-inch) piece fresh ginger, finely chopped
  • 4 cloves of garlic, minced
  • 3 tablespoons finely chopped lemongrass
  • 1-2 Thai chilies, minced
  • 3 tablespoons turmeric
  • 1 tablespoon cumin
  • 1 (13.5 oz) full fat coconut milk
  • filtered spring water
  • 3 tablespoons cane sugar
  • Salt
  • pepper
  • 3 pounds fresh clams

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