TOMATO-POACHED FISH WITH SAFFRON & CHICKPEAS - Cuisine Magazine - From New Zealand to the World
Flavorful tomato-poached fish with saffron and chickpeas, served with crusty bread or creamy polenta. Easy and delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- pinch of saffron threads
- 250ml (1 cup) hot water
- 1 tablespoon extra virgin olive oil
- 20g unsalted butter
- 3 garlic cloves, roughly chopped
- sea salt
- ½ teaspoon dried chilli flakes
- 125ml (½ cup) dry white wine
- 200g canned whole peeled tomatoes
- 3 parsley sprigs, leaves picked and roughly chopped, stalks reserved
- 400g canned chickpeas, drained and rinsed
- 600g skinless fillets of firm white fish, cut into 3cm pieces
- juice of 1 lemon
- crusty bread or soft polenta, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Poached Cod with Tomato and Saffron Recipe - (4.3/5)
keyingredient.com
Poached Cod with Tomato & Saffron
lesliebeck.com
Saffron Tomato Chickpeas Recipe – Sunset Magazine
sunset.com
Fish with Saffron-Tomato Quinoa
reallyhealthyfoods.com
Poached Cod with Tomatoes
charlottefashionplate.com
Tomato and Fennel Poached Tilapia
canadianliving.com
RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM - Cuisine Magazine - From New Zealand to the
cuisine.co.nz
Fish In Saffron Sauce | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz