Dairy-Free Pesto with Collagen Peptides
This Dairy-Free Pesto with Collagen Protein tastes gourmet, but it comes together in just five minutes. Keto, paleo and freezer-friendly!
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Cooking tools:
- Food processor
- Blender
- Spatula
- Spoon
Ingredients
- 2 garlic cloves (, peeled and any green pieces removed)
- 1 tsp kosher salt (, plus more to taste)
- ½ tsp freshly ground black pepper
- 3 cups fresh basil leaves (, firmly packed)
- 3 tbsp unsalted pine nuts (, toasted)
- ¼ cup Bulletproof Collagen Peptides powder
- 1 tbsp fresh lemon juice
- ½ cup extra-virgin olive oil
- 1-2 tbsp water ((optional))
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