Walnut and Spring Onion Tarts from First Impressions by Josceline Dimbleby
These are like light little quiches, and have a creamy rich filling flavoured with walnuts and the refreshing bite of spring onion. They make a satisfying, warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt
- ½ teaspoon (2.5 ml spoon) salt
- 4 oz (100 g) butter
- 6 oz (175 g) plain flour
- 1 bunch of spring onions, chopped, using a fair amount of the green part
- 2 oz (50 g) walnuts, chopped roughly
- 1 teaspoon (5 ml spoon) sugar
- 3–4 pinches of cayenne pepper
- 3 fl oz (80 ml) double cream
- 3 egg yolks
- white of 1 egg
- 3 oz (75 g) curd cheese
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