Ethiopian Collard Greens and Spiced Cheese
Delectably spiced Ethiopian collard greens with creamy cheese, perfect for adding nutrition and flavor to your diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Spice grinder
- Garlic press
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Serving platter
Ingredients
- 2 clv garlic
- 1/2 c butter, divided into two 1/4 pieces
- 1/4 t freshly ground cardamon seeds
- salt
- pepper
- 1 lb dry curd cottage cheese or farmer’s cheese
- 2 lb collard greens, stems discarded, leaves chopped
- 1/2 c water
- 1/2 t cayenne
- 1 t freshly ground black pepper
- 1 t crushed garlic
- 3 T coarsely chopped yellow onion
- salt to taste, optional
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