Tuna Steak With Pineapple Salsa | Working Against Gravity
Get a jump start on summer with this tropical recipe, slam packed with protein and flavor.
Ingredients
- 400 g ahi tuna
- 200 g pineapple, medium dice
- 100 g red onion, small dice
- 50 g jalapeño, small dice
- 10 g cilantro, chopped
- Juice of 1 lime
- Salt
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