Tuna Steaks with Fruit Salsa Recipe - BettyCrocker.com

Name: Tuna Steaks with Fruit Salsa Recipe - BettyCrocker.com
Ingredients: 1 can (11 ounces) pineapple and mandarin orange segments, drained, coarsely chopped; 1 tablespoon chopped red onion; 2 teaspoons chopped fresh cilantro; 2 teaspoons lime juice; 1/8 teaspoon salt; 1/2 to 1 jalapeño chili, seeded, chopped (2 to 3 teaspoons); 1 tablespoon packed brown sugar; 1 tablespoon fresh lime juice; 2 swordfish, tuna or halibut steaks, 3/4 inch thick (4 ounces each)

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Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve this hearty fish with fruit salsa that’s ready in just 30 minutes – perfect for a dinner.

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Ingredients

1 can (11 ounces) pineapple and mandarin orange segments, drained, coarsely chopped
1 tablespoon chopped red onion
2 teaspoons chopped fresh cilantro
2 teaspoons lime juice
1/8 teaspoon salt
1/2 to 1 jalapeño chili, seeded, chopped (2 to 3 teaspoons)
1 tablespoon packed brown sugar
1 tablespoon fresh lime juice
2 swordfish, tuna or halibut steaks, 3/4 inch thick (4 ounces each)