BBQ FLAT MUSHROOMS WITH PRAWN SUNSTITUTE – Find Tex

Ingredients

• 2 tablespoons Chinese rice wine (Shaoxing)
• 2 cloves garlic, minced
• ½ teaspoon fresh ginger, grated
• 9oz peeled large shrimp (prawns), tails on or off NB1
• 9oz boneless and skinless chicken thigh fillets, sliced into strips
• 2 tablespoons olive oil
• 2 eggs, lightly whisked
• 2 level teaspoons curry – adjust to your tastes*
• 1 small onion, thinly sliced
• 1 medium-sized red bell pepper (capsicum), halved, deseeded, thinly sliced
• 3.5 oz. Snap peas (snow peas), stemmed, strings removed
• 2oz bean sprouts (shoots)
• 3 large zucchini, spiralizer into spaghetti/angel hair thickness
• 2 green shallots, ends trimmed, thinly sliced diagonally
• sesame seeds