French Country Potato Salad

Ingredients

• 1.5lbs (680g) small potatoes (gold, red-skinned or a mix)
• 1 tbsp salt
• 2 tbsp (30ml) Extra Virgin Oil Oil
• 1 tbsp (15ml) red wine vinegar
• 1 tbsp Dijon Mustard
• 1 tbsp Grainy Mustard
• 1 tsp salt
• ¼ tsp freshly ground black pepper
• 4 tbsp fresh dill, chopped
• 1 shallot, peeled and diced
• 5-6 cornichons (or dill pickles), diced
• 1 tbsp (15ml) cornichon juice