Bolognese pan pie

Bolognese pan pie

www.nzwomansweeklyfood.co.nz

Topped with golden filo pastry, this deliciously comforting bolognese pan pie is the perfect dinner to enjoy during those cold winter months

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 bolognese sauce (recipe below)
  • 1 tablespoon taco seasoning
  • 400 grams can diced tomatoes
  • 400 grams can red kidney beans, rinsed
  • 1 cup grated tasty cheese
  • 3 sheets filo pastry, halved
  • 1/4 cup flat-leaf parsley, chopped
  • Bolognese sauce
  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 3 celery sticks, finely chopped
  • 3 garlic cloves, crushed
  • 1 1/2 kilograms beef mince
  • 2 x 400g cans diced tomatoes
  • 2 cups chicken stock
  • 1/2 cup tomato paste
  • 1/4 cup flat-leaf parsley, finely chopped

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