Pasta, Bacon & Roasted Pepper Frittata Recipe - (4.6/5)
This frittata recipe is perfect for a mid-day weekend brunch. Put the ingredients in your crockpot about two hours before you want to serve brunch. No last minute prep.
Keywords
- Bacon & Roasted Pepper Frittata
- recipe
- bacon
- Pasta and Noodle
- Meat & Poultry
- Main Ingredients
- pork
Ingredients
- 1 1/4 cups fat-free egg substitute
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 cup frozen peas, thawed
- 5 slices Canadian bacon, halved and cut crosswise into matchsticks
- 1/2 cup coarsely chopped roasted red pepper
- 4 cups whole wheat spaghetti, cooked
- 1/2 cup shredded part-skim mozzarella cheese
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