Roman-Style Gnocchi
Roman-Style Gnocchi is a dish that originates from the Lazio region of Italy. Unlike traditional potato gnocchi, this recipe uses semolina flour to create a fir
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Cooking tools:
- Cookie cutter
- Offset spatula
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Parchment paper
- Stove
Ingredients
- 3 cups milk
- 1 teaspoon kosher salt , or to taste
- 1 1/4 cups semolina flour
- 1 3/4 ounces freshly grated Parmigiano-Reggiano cheese
- 2 large egg yolks
- 3 tablespoons cold unsalted butter , cut into small cubes
- 3 tablespoons melted butter
- 1 pinch cayenne pepper
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese , or more to cover
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